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Beer silicone
Release Time:
Feb 28,2026
Beer silica gel is an amorphous, microporous food-grade powder with a high specific surface area. It is non-toxic, odorless, chemically stable, and insoluble in water and various solvents. It selectively adsorbs proteins in beer that tend to cause turbidity without affecting foam, flavor, or nutritional value.
Widely used in beer brewing as a stabilizer and filter aid, it effectively prevents cold haze, clarifies the beer body, and extends the shelf life to 180–240 days. It can be used in conjunction with diatomaceous earth filtration systems to enhance filtration efficiency, reduce losses, and meet international food safety standards. It is a commonly employed additive in breweries for stabilizing beer bodies, achieving clarification and purification, and ensuring product quality.
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