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Food Grade CMC-NA

Release Time:

Mar 12,2026

Food Grade CMC-NA
◇Thickening: Increasing viscosity, and enhance the stability of food products.
◇Water retention: CMC is a water binder, helps to increase shelf life of food.
◇Stability: stabilize protein, emulsification, prevent precipitation stratification, delay oil-water stratification.
◇Metabolic inertia: As a food additive is not metabolized and does not provide calories, fat, protein in the food.

Key words：

Carboxymethyl cellulose

Carboxymethylcellulose

CARBOXYMETHYL CELLULOSE

CARBOXYMETHYLCELLULOSE

CMC

CMC-NA

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